Chinese Food
All Recipes
Japanese country food
Tsukui is a classic Japanese seasoning of Japanese rural cuisine. It is said that it originated from Kuroda fan's battlefield cuisine. There's another way of saying it. The crowded and tumbling stew has changed from dialect to the current one.
There must be fried bean sprouts in rural banquet
This dish is an essential stir fry at our local banquet. It has its own flavor. Every time it is the first to be eliminated. Especially its soup. It is a kind of enjoyment to eat with rice.
Always eat sweet and sour ribs
Sweet and sour pork ribs is a favorite dish of my family. It's sour, sweet and delicious. It's tender and tender. You can eat two bowls with rice. It's a family dish that always tastes good. This dish is not only liked by my family. My relatives... ...
French country bread
I didn't know anything before. Now I keep practicing for my children. Today's challenge is French country bread.
Red bean and coconut bread
To tell you the truth, this bread is a consumable bread. The sugar in the coconut can be reduced by 20 grams. It won't be very sweet. I put 60 grams and feel sweet. Because this bread is soft. I'm afraid if it's ripe, I can use a toothpick to po... ...
Yam Cake
Yams are made into small cakes like this. They nourish the stomach, strengthen the spleen and are very soft. They are very suitable for babies over 12 months.
Young peach
☞☞☞☞☜☞☞☞☞☞☜☞☜☞☜☞☜☞☜☞☞☞☞☜☞☞☞☜☞☞☞
Late day
☞ in the evening, the jackdaws are worried about the new green of Liutang, but they are gentle ☜ if you teach, you will never leave hate. If you don't believe that there is a white head ☜, your intestines have been broken. Tears are hard to rece... ...
Jinnian
☞ since then, the sound and the dust have been quiet. The spring mountain is like the black grass, the smoke is like the mist, the tears are like the rain in the Wu garden. I hate to provoke the post office to sleep all night, and there are gree... ...
Windy forest
☞ when the wind blows, the clouds fly; when the wind blows, the sea of wiga will return to its hometown; when the warriors are safe, they will defend everywhere
Few
When do you come back from your journey? You can go straight across the Qinghe River, Luo ☜, and then continue your journey to Hanyang ☜
Rolle country European bread
This bread is very fragrant with basil leaves. I can smell the smell of basil leaves when I bake it. Because it's a traditional European bread, it will be thick and burnt on the outside. I like the crust of European bread. Because of its crispne... ...
Bacon Pizza
One of my friends learned to make pizza. Then he called me to taste it. Then I saw her making it when I went. I learned while helping. Then I know that pizza is so simple that I can't describe it. Compared with our Chinese food, pizza is also th... ...
Rural flavor
Although I grew up in remote mountainous areas, I still love snails. When I was a child, I liked to pick them up in the fields or ponds with my children. Until now, I see snails on the street. When I have time, I will fry some for myself.
Stewed spare ribs with green dragon and ground tiger
Today, I will try Qinglong Baihu Decoction in the famous medical book Wang's medical record in the Qing Dynasty. It can be used to thin it and then fry it in water. It's good to drink directly. It's effective for sore throat and dry cough. The f... ...
Cranberry biscuit
The prescription of the king
Ready to eat margaritas ~
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. First time as Margaret. Ben was attracted by her appearance. Unexpectedly, the taste was as romantic as the name -
